PULSES

White beans

Madagascar white beans can be eaten fresh or dried. The fresh beans are white while the dried beans are speckled with maroon. Fresh pods should be harvested young as they are fibrous. They are ready to harvest when they are large enough to eat.

Black eye beans

The lojy black eyes grown in Madagascar is primarily a cash crop, intended for export, for Indo-Pakistani processing markets and for European but it is also consumed locally.

Black eye beans grown in Madagascar is a hybrid with a fertile F1 generation.

Globally acclaimed and prized, Black Eye Beans from Madagascar boast unparalleled flavor, grown in optimal conditions, making them highly sought after.

Red beans

Ramatoa red bean is an excellent choice to treat your loved ones with a healthy diet. This is a premium quality product made from carefully sorted red beans. In cooking, it offers a texture as well as a delicate flavor that delights the taste buds of young and old gourmands alike.

Green mung beans

Versatile and nutritious, Madagascar's Green Mung Beans offer rich flavor and a buttery texture, available in varying sizes for diverse culinary delights.

Lima beans

The lima bean, also called "Kabaro" by the Malagasy, is a variety of large-grain bean, with a creamy and melting texture. Madagascar is the only producing country of this pea. However, a similar pea exists in Latin America but is smaller and is called "Lima Bean".Thriving in Madagascar's tropical climate, Lima Beans offer manganese for brain health, high fiber, and plant-based protein content.